18/08/2023
The Commission proposes that, by 2030, Member States reduce food waste by 10%, in processing and manufacturing, and by 30% (per capita), jointly at retail and consumption (restaurants, food services and households).
In order to accelerate the EU’s progress towards this global target, the Commission is proposing to set food waste reduction targets to be achieved by Member States by 2030, as part of the revision of the Waste Framework Directive, adopted by the Commission on 5 July 2023. More specifically, the Commission proposes that, by 2030, Member States reduce food waste by 10%, in processing and manufacturing, and by 30% (per capita), jointly at retail and consumption (restaurants, food services and households). There’s no specific objective for the reduction of food losses.
This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
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