The FOLOU project aims to build broader EU-wide capacity for understanding and managing food losses, partly through offering training courses to a variety of food system actors. To achieve this, the FOLOU Learning Centre is developing a range of courses and learning materials designed to build skills and knowledge on food losses that will benefit a variety of users.

Activities are organised around five key learning areas, with materials including interactive online courses, training manuals, YouTube videos and demonstrations, ‘how-to’ guides and briefing notes.

Course 1: Understanding Food Loss and Course 2: Measuring Food Loss are already available on Ubiqua, the University of Vic’s learning platform. Dive in to explore the fundamentals and practical approaches to tackling food loss.

The remaining courses will be added to Ubiqua as they are finalised, so stay tuned for more opportunities to expand your knowledge.