The FOLOU project aims to build broader EU-wide capacity for understanding and managing food losses, partly through offering training courses to a variety of food system actors. To achieve this, the FOLOU Learning Centre is developing a range of courses and learning materials designed to build skills and knowledge on food losses that will benefit a variety of users.
Activities are organised around five key learning areas, with materials including interactive online courses, training manuals, YouTube videos and demonstrations, ‘how-to’ guides and briefing notes.
Course 1: Understanding Food Loss and Course 2: Measuring Food Loss are already available on Ubiqua, the University of Vic’s learning platform. Dive in to explore the fundamentals and practical approaches to tackling food loss.
The remaining courses will be added to Ubiqua as they are finalised, so stay tuned for more opportunities to expand your knowledge.
| Course | Status | Overview | Suitable for |
|---|---|---|---|
| 1. Understanding Food Loss | Available | Learn how measuring and managing food loss can deliver environmental, social and economic benefits | Anyone interested in learning more about food loss in primary production Especially relevant to farmers, researchers, public administrators, policy-makers, NGOs and other agencies |
2. Measuring Food loss | Available | Learn how to apply the FOLOU food loss measurement methodology | Primary production sector, public administrators, researchers, NGOs and other agencies |
| 3. Technological innovation in food loss management | Early 2026 | Find out how adopting innovative food loss measurement and management technologies can improve business | Primary production sector (producers, farm advisors, buyers, equipment manufacturers) and researchers |
| 4. Food loss sustainability implications | Coming soon | Appraise the environmental, social and economic effects of food loss using the FOLOU sustainability tool | Public administrators, researchers, supermarket buyers and cooperatives |
| 5. Integrating food loss into policy and decision-making | Coming soon | Integrate food loss considerations into policy and decision-making | Policy-makers, public administrators and companies |