Europe produces 36.8 Mt of fruits and 62.9 Mt of vegetables a year. The case study on fruits and vegetables will be held in Spain (Catalonia region) which is one of the major producers of fruits and vegetables in Europe. There are also specific obligations by law in the region to the primary sector to provide food loss figures. The methodology will be validated in several of the most important fruits and vegetables and will include the validation of innovative solution. The tested fruits and vegetables will be apples and pears (14 Mt/y in EU), tomatoes (16.5 Mt/y in EU), peach and nectarine (6.5 Mt/y in EU) and cabbage and lettuce sector (6.3 Mt/y in EU).
This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
FOLOU is a proud partner of the Biorefine Cluster Europe.
Copyrights © 2024 | Folou.eu Cookie & Privacy Policy Webdesign & Development by ALYS
