Measuring Food Loss in Primary Production: Two Practical Webinars

How much food is lost during primary production, and how can we measure these losses more effectively?

Measuring food loss is an important step towards understanding its causes and identifying ways to prevent it. However, measurement approaches can differ depending on the food commodity and the specific challenges encountered during production.

As part of the FOLOU project, two webinars will explore practical approaches to measuring food loss in primary production, covering different food commodities. Each webinar focuses on a specific group of commodities, and participants are welcome to register for either one or both sessions, depending on their interests.

Webinar 1: Fruit and Vegetables

Wednesday, 18 November | 10:00–11:30 CET

Led by Espigoladors

This webinar will focus on approaches to measuring food loss in fruit and vegetable production, exploring practical methods and considerations relevant to these commodities.

Webinar 2: Fish, Meat and Dairy Products

Wednesday, 25 November | 10:00–11:30 CET

Led by the University of Limerick and NORCE

This session will explore approaches to measuring food loss in fish, meat and dairy production, highlighting practical considerations across these different food sectors.