This study analyses food losses in the aquaculture sector of salmon in Norway, a case study led by NORCE.
The salmon case methodology builds on the existing systems used to register and count production losses in salmon farming mandated by Norwegian authorities. Specifically, loss counting is a regulation tied to the salmon production license. Food losses are measured using various metrics, including the number of fish lost and the size of biomass loss (in kilos).
Country
Norway
Information Type
Case study
Tags
This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
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