This report presents the most recent data and evidence on food loss in Norway, with a focus on the food loss scale across commodities and time.
Country
Norway
Information Type
Food Loss Data
Tags
Cereals and Pulses, Estimation, Fish and Fisheries Products, Fruits and Vegetables, Meat and Dairy Products, Roots, Tubers and Oil Crops
This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
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