10/06/2026
FOLOU is pleased to be featured in the 2025 Annual Report of the Collaboration Initiative on Food Loss and Waste, coordinated by Dr. Felicitas Schneider.
This year’s report marks a special milestone, as the Collaboration Initiative celebrates its 10th anniversary, highlighting a decade of international cooperation on food loss and waste prevention. The publication brings together contributions from partners worldwide, offering an overview of ongoing activities, selected literature, updates from cooperation partners, and reflections on past and future collaboration.
FOLOU is featured on pages 33–35, where its work is presented as part of the broader international efforts to better understand and reduce food loss and waste. The inclusion reflects FOLOU’s contribution to advancing knowledge exchange, supporting methodological development, and strengthening collaboration within the global food loss and waste community.
The report also underlines the importance of continued cooperation between initiatives, research projects, and experts to support more effective and coordinated action in the coming years.
The full report is available via the Collaboration Initiative on Food Loss and Waste and is intended to inspire further action and collaboration across the field: 2025_MACS_G20_FLW_annual_report_2025_final.pdf
This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
FOLOU is a proud partner of the Biorefine Cluster Europe.
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