Europe produces 5.1 Mt/year of fishes. The case study on aquaculture and fisheries will be held by NORCE in Norway which is the largest aquaculture producer in Europe and has an existing system of food loss accounting. The methodology will be validated by using salmon farming as reference fish which relies on sophisticated technologies to monitor production sites. Norway produces 56% of the EU salmon and salmon represents 25% of the total EU aquaculture production. Due to the heterogeneity between aquaculture production systems in Europe, trade-offs for protocol using different technological solutions will be considered.
18.03.2025
The fisheries and aquaculture sectors play a crucial role in global food security, and innovation is key to their sustainable growth. Rainbow trout, {...}
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28.02.2025
As part of the FOLOU project, our partner UNIVPM has developed an explanatory video showcasing their work on aquaculture and fisheries within Task {...}
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This project has received funding from the European Union’s Horizon Europe research and innovation program, under Grant Agreement: 101084106. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European. Neither the European Union nor the granting authority can be held responsible for them.
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