The FOLOU project aims to build broader EU-wide capacity for understanding and managing food losses, partly through offering training courses to a variety of food system actors. To achieve this, the FOLOU Learning Centre is developing a range of courses and learning materials designed to build skills and knowledge on food losses that will benefit a variety of users.
Activities are organised around five key learning areas, with materials including interactive online courses, training manuals, YouTube videos and demonstrations, ‘how-to’ guides and briefing notes. Course 2, Measuring Food Loss, can be accessed on the Ubiqua platform, the learning platform of the University of Vic. Course 1, Understanding Food Loss, is currently hosted on FutureLearn and will be added to Ubiqua from February 2026. The remaining courses will follow on Ubiqua as they are finalised.
| Course | Status | Overview | Suitable for |
|---|---|---|---|
| 1. Understanding Food Loss | Available | Learn how measuring and managing food loss can deliver environmental, social and economic benefits | Anyone interested in learning more about food loss in primary production Especially relevant to farmers, researchers, public administrators, policy-makers, NGOs and other agencies |
2. Measuring Food loss | Available on Ubiqua | Learn how to apply the FOLOU food loss measurement methodology | Primary production sector, public administrators, researchers, NGOs and other agencies |
| 3. Technological innovation in food loss management | Early 2026 | Find out how adopting innovative food loss measurement and management technologies can improve business | Primary production sector (producers, farm advisors, buyers, equipment manufacturers) and researchers |
| 4. Food loss sustainability implications | Coming soon | Appraise the environmental, social and economic effects of food loss using the FOLOU sustainability tool | Public administrators, researchers, supermarket buyers and cooperatives |
| 5. Integrating food loss into policy and decision-making | Coming soon | Integrate food loss considerations into policy and decision-making | Policy-makers, public administrators and companies |