Each year, a substantial amount of food loss is generated at the primary production stage.

This has negative impacts on the society, contributing to food insecurity, depleting the environment, generating avoidable greenhouse gas (GHG) emissions and creating pressure on land and water. FOLOU will work to overcome these challenges by setting up a mechanism to measure, monitor and assess the magnitude and the impact of food losses.

There are several factors hampering the reduction of food losses. At regulatory level, food losses at primary production stage are currently excluded from the EU Commission Decision (EU) 2019/1597, which sets a common method and minimum quality requirements for the uniform measurement of levels of food waste at the national level. Moreover, at technical and scientific level there is a lack of a common measurement methodology to estimate food losses at the primary stage as well as an insufficient knowledge and understanding of the drivers behind it. Likewise, key stakeholders involved in the value chain often  lack the needed  skills and tools to efficiently prevent food losses and adopt tailored solutions.

The third FOLOU course is now available on Ubiqua!

The FOLOU project has launched its third free online course, “Technological Innovation in Food Loss Measurement and Management,” now available on the Ubiqua platform of the University of Vic–Central University of Catalonia (UVic-UCC).

In this course, you’ll explore how innovative technologies can help measure, manage, and reduce food loss in the agri-food sector. It is designed for farmers, advisors, researchers, buyers, manufacturers, and other stakeholders interested in more sustainable food systems.

Key Details:

• Self-paced and available anytime
• 100% online
• Free digital badge upon completion

Learn how to access here

Rethinking Food Loss: FOLOU Case Studies

Food is being lost before it even leaves the farm — and we don’t fully know how or why. That’s where FOLOU comes in.

To uncover the full picture, FOLOU is launching a series of case studies across the EU, measuring food losses in real farming contexts. By working directly with producers and local experts, we aim to understand, quantify, and reduce these hidden losses in primary production.

This is not just about data — it’s about listening, learning, and changing the way we think about food systems from the ground up.

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